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LOBSTERS

Origin : BRAZIL , HONDURAS, GUATEMALA, NICARAGUA,  JAMAICA

and REPUBLICA DOMINICANA  

Several years I had opportunity to work personally on different lobster plants.

I made inspections during capture and

raw material arrival , cooking , freezing , packing etc. 

Working with fishermans give me excellent informations . I think I know all about possible issues that Importers can face with Lobsters .

If you have questions about specie , seasoning , process , packing , freezing , treatment or any possible challenges working with Lobsters   – please contact me.

Panulirus Argus

Panulirus Laevicauda

 Scyllaridae ssp

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