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LOBSTERS
Origin : BRAZIL , HONDURAS, GUATEMALA, NICARAGUA, JAMAICA
and REPUBLICA DOMINICANA
Several years I had opportunity to work personally on different lobster plants.
I made inspections during capture and
raw material arrival , cooking , freezing , packing etc.
Working with fishermans give me excellent informations . I think I know all about possible issues that Importers can face with Lobsters .
If you have questions about specie , seasoning , process , packing , freezing , treatment or any possible challenges working with Lobsters – please contact me.
Panulirus Argus
Panulirus Laevicauda
Scyllaridae ssp
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